We have an incredible opportunity for a dynamic and inspirational Equipment Supervisor to join our growing New York Team!
Who We Are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky.
With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world.
We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services.
We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
• Supervise the coordination of equipment runners responsible for ensuring the timely supply and efficient flow of all assigned equipment within the department.
• Administer the equipment requisition process and oversee tray setup for various travel classes and airlines, ensuring adequate provision for each station.
• Maintain order and cleanliness in all production areas, ensuring proper organization and functionality of equipment.
• Conduct regular reviews of inventories for all airlines, ensuring adherence to par level maintenance standards.
• Achieve timely completion of goals and objectives, assisting supervisors and kitchen staff when needed.
• Adhere to laws, regulations, and food safety standards in accordance with DO & CO guidelines; promptly report any related issues to relevant managers and the hygiene and food safety team.
• Assess, manage, and mitigate risks within the operational environment.
• Facilitate the training of new team members and inspire their motivation.
• Cultivate a proactive safety culture within the workplace.
Qualifications:
• Minimum of one year of experience as an equipment runner or in a leadership role with similar responsibilities.
Skilled in operational procedures.
• Flexibility in availability for different shifts, including nights, weekends, and holidays.
• Effective communication skills, demonstrating clarity and conciseness in verbal and written expression.
• Proactive and entrepreneurial mindset, capable of resourceful navigation in a dynamic, fast-paced environment.
• Exemplary organizational skills, meticulous attention to detail, and a commitment to follow through on tasks.
• Capable of collaborative teamwork as well as independent work.
• Adaptability to a fast-paced setting with a diverse clientele, requiring a hands-on approach to guest needs.
• Timely completion of assigned tasks, meeting stringent deadlines.
• Able to work in varying temperature environments, both cold and/or hot.
• Physical capability to move, lift, carry, pull, or push as required.
• Proficient computer skills, especially in Microsoft Word, Excel, Outlook, etc.
• High school diploma or equivalent qualification.
• Bilingual Spanish preferred.
What We Offer:
• Estimated Salary Range: $62,500 – $70,000 Annually
• Full-Time employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• Member Perks and Discounts through our partnership with BenefitHub.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you.
That is what makes our team so special.
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